Spicy Chorizo Tacos
I love tacos. Who doesn’t? These spicy chorizo tacos are not only delicious but are easy to make. Pre-make at home and warm up at camp or cook over a fire, these are sure to be a favorite.
I love tacos. Who doesn’t? These spicy chorizo tacos are not only delicious but are easy to make. Pre-make at home and warm up at camp or cook over a fire, these are sure to be a favorite.
Who doesn’t love a good nacho? Bonus. It’s cooked over a fire. Campfire Nachos is one of my favorite go-to meals. Easy to make and easy to customize.
This tasty greek chicken souvlaki dish is easy to pre-make or make right at camp. This dish brings something a little different to eat around the campfire.
This tasty snack is packed full of goodness. A great source of fuel for those long hikes or to re-energize after a long run. Pre-make at home and enjoy.
I love making meals for camping that allow everyone to choose their own ingredients. Kebobs are perfect for that very reason. The flexibility of ingredients to the marinades ensures that everyone can have the flavors and food that they enjoy.
The best part about a stir fry is that everyone can make their own. An easily customized meal with little effort that tastes great.
Granola is an excellent breakfast option for both camping and hiking. This quick to make and delicious granola is one of my favorites. Make it home before you hit the trail.
Delicious pre-made Chili is a perfect, easy camping dish that can pack a punch when it comes to protein and flavor.
Finding healthy, easy camping dinners can be tricky. No one wants to deal with the hassle of clean up after a long days of exploring. These pre-made mini quiches are an excellent option.
Antioxidants, good whole grain, and high in protein, these muffins make a great snack or even a quick delicious breakfast when you’re out on the trail or camping out. What You Need 2 cups fresh or frozen blueberries 1/2 cup cane sugar 2 1/2 cups einkorn flour or whole wheat flour 1 1/2 teaspoon sea …
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If you’re paying attention to the labels, finding a healthy snack bar can be a bit of challenge. The cheap proteins and additives can make them unappealing. However, it’s difficult to create a bar at home that lasts an entire week of hiking or camping. The struggle is real. While this may not be a …
When searching for a good protein bar, the first thing I do is check the ingredients. I was surprised at how many of the brands out there use soy protein as their primary protein source. Luckily for me, I discovered EPIC. Soy free, Gluten Free, Non-GMO, quality ingredients. The really unique thing about EPIC is …
Who am I kidding? These aren’t just for breakfast. A quick and easy meal, packed full of protein. What You’ll Need Serving size: 5 6″ flour tortillas Fully cooked sausage links 3 large eggs 3/4 cup shredded cheese What You’ll Do Heat the sausage over medium-high heat. Cook, turning occasionally until warmed through. Remove the sausages …
Ingredients 1 package of Kodiak Blueberry Lemon Protein Packed Muffin Mix 1 cup milk 1/4 cup oil 2 eggs Instructions Preheat oven to 375F Place paper baking cups in a 12 count muffin pan or grease pan Combine all ingredients in a mixing bowl. Hand stir until the batter is smooth Divide batter among 12 …
We don’t normally eat desserts when we’re camping or hiking, but sometimes we need to treat ourselves with something easy and tasty. This makes 2 servings.
Sweet potatoes are an excellent source of nutrients and make great snacks for the trail or the camp.
What You’ll Need 6 tablespoons powdered eggs 1.5 oz freeze dried potatoes 1 to 1.5 oz freeze dried shredded cheddar 1 to 2 tablespoon diced sweet pepper 1/4 cup bacon bits or 1/3 cup sausage 2 to 3 8″ flour tortillas Chopped tomato
I have my first camping trip for the year planned this March, which got me thinking about last year’s food recipes and this year’s possibilities. We’ve gotten pretty good at simplifying meals but I’d like to take it up a notch, especially since I’m planning a lot of hiking trips along with the usual camping …
Serves 2 What You’ll Need 2 Apples 6-8 soft caramels 2 tablespoon of butter Aluminum Foil
Pre-make at home What You’ll Need 3 to 4 crisp, ripe organic apples 1 tablespoon ground cinnamon 1 tablespoon granulated sugar
What You’ll Need 1 can refrigerated cinnamon rolls with icing Stick
I came across this recipe originally in the book Hungry Campers. We’ve made some modifications to it. We use our Jetboil although it can be made on a campfire.
What You’ll Need Pita Bread or Flat Bread Pizza Sauce Cheese Your favourite pizza toppings
What You’ll Need Rice Noodles Rib eye strips or your choice of meat Baby corn Sugar peas Potato, sliced thinly Bell pepper, red or green Cajun seasoning Salt & Pepper to taste Olive Oil Tin Foil
What You’ll Need 1 cup peanut butter 3/4 cup honey 2 cups quick oatmeal