Spicy Chorizo Tacos

I love tacos. Who doesn’t? These spicy chorizo tacos are not only delicious but are easy to make. Pre-make at home and warm up at camp or cook over a fire, these are sure to be a favorite.

Nachos

Campfire Nachos

Who doesn’t love a good nacho? Bonus. It’s cooked over a fire. Campfire Nachos is one of my favorite go-to meals. Easy to make and easy to customize.

Delicious Campfire Kebobs

I love making meals for camping that allow everyone to choose their own ingredients. Kebobs are perfect for that very reason. The flexibility of ingredients to the marinades ensures that everyone can have the flavors and food that they enjoy.

Banana Oat Energy Bars

If you’re paying attention to the labels, finding a healthy snack bar can be a bit of challenge. The cheap proteins and additives can make them unappealing. However, it’s difficult to create a bar at home that lasts an entire week of hiking or camping. The struggle is real. While this may not be a …

Breakfast Burrito

What You’ll Need 6 tablespoons powdered eggs 1.5 oz freeze dried potatoes 1 to 1.5 oz freeze dried shredded cheddar 1 to 2 tablespoon diced sweet pepper 1/4 cup bacon bits or 1/3 cup sausage 2 to 3 8″ flour tortillas Chopped tomato

A New Season, New Meals

I have my first camping trip for the year planned this March, which got me thinking about last year’s food recipes and this year’s possibilities. We’ve gotten pretty good at simplifying meals but I’d like to take it up a notch, especially since I’m planning a lot of hiking trips along with the usual camping …

Apple Chips

Pre-make at home What You’ll Need 3 to 4 crisp, ripe organic apples 1 tablespoon ground cinnamon 1 tablespoon granulated sugar

Tacorittos

I came across this recipe originally in the book Hungry Campers. We’ve made some modifications to it. We use our Jetboil although it can be made on a campfire.

Stir Fry Dinner

What You’ll Need Rice Noodles Rib eye strips or your choice of meat Baby corn Sugar peas Potato, sliced thinly Bell pepper, red or green Cajun seasoning Salt & Pepper to taste Olive Oil Tin Foil