What You’ll Need

• 1 can refrigerated cinnamon rolls with icing
• Stick

What To Do

1. Open the can of cinnamon rolls and separate and unwind each roll.
2. Wrap each strip of dough around the stick, pressing the ends together.
3. Cook for about 8 minutes, approximately 8 to 10 inches away from the coals and rotating the stick to cook evenly.
4. Drizzle with icing and enjoy.