• Sweet Potato, Spinach and Feta Muffins

    Pre-make at home What You’ll Need 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups) 1 tablespoon olive oil 2 eggs 1/3 cup butter, melted

  • Apple Chips

    Pre-make at home What You’ll Need 3 to 4 crisp, ripe organic apples 1 tablespoon ground cinnamon 1 tablespoon granulated sugar

  • Cinnamon Twirlers

    What You’ll Need 1 can refrigerated cinnamon rolls with icing Stick

  • Tacorittos

    I came across this recipe originally in the book Hungry Campers. We’ve made some modifications to it. We use our Jetboil although it can be made on a campfire.

  • Campfire Nachos

    What You’ll Need 4 cups tortilla chips 1 can refried beans, stirred 2 cups shredded Mexican-style cheese blend 1/2 cup sliced jalapeno peppers 1/2 cup salsa 1/2 cup sour cream Two 10-inch disposable aluminum takeout dish Heavy duty aluminum foil

  • Pita Pizza

    What You’ll Need Pita Bread or Flat Bread Pizza Sauce Cheese Your favourite pizza toppings

  • Stir Fry Dinner

    What You’ll Need Rice Noodles Rib eye strips or your choice of meat Baby corn Sugar peas Potato, sliced thinly Bell pepper, red or green Cajun seasoning Salt & Pepper to taste Olive Oil Tin Foil

  • No Bake Peanut Butter Bars

    What You’ll Need 1 cup peanut butter 3/4 cup honey 2 cups quick oatmeal

  • Hard Boiled Eggs

    What You’ll Need Eggs A wax cup Gloves or clamp Fire