March 11, 2015
What You’ll Need
- 1 can refrigerated cinnamon rolls with icing
What To Do
- Open the can of cinnamon rolls and separate and unwind each roll.
- Wrap each strip of dough around the stick, pressing the ends together.
- Cook for about 8 minutes, approximately 8 to 10 inches away from the coals and rotating the stick to cook evenly.
- Drizzle with icing and enjoy.